Clarity

Update from Paul!!!! and I spent last evening visiting with him .. was thinking WOW his Clarity has improved SOOOOO much... Folks This Makes me SOOOOO Happy... Love ya Paul
Here is what he says ...."My second cousin said last night it had helped my recall on my thought when I'm talking to him, in other words finish a sentence before I stopped and forgot what I was talking about! I observe every thing around me all the time guess has a tendency to keep ones brain scrambled"
Message me TODAY if you want more info.. Or GO here www.hollyspowerteam.com
‪#‎holly‬
#clarity #thoughts #memory #phytalive #immunipro

Christmas Gift Ideas.... Gooseberry Patch Cookbooks

Ohhhhhh anyone have any of those Gooseberry Patch Cookbooks.. I LOVE them.. They would make GREAT Christmas Gifts http://amzn.to/1uZiWvU

Stand By My Side

"When God puts a promise in your heart, you may not see how it can happen. All the facts may say it’s impossible, but don’t tell Him all the reasons why you don’t believe. That will keep it from happening for you." Joel Osteen
We may not see it now.. but God has our back.. our plan.. our journey all In HIS Promises ...The thing we have to do is TRUST and BELIEVE...ya know sometimes we look to others and expect them to make our lives change.. make it better.. CHANGE and HAPPINESS comes from WITHIN.. people can't save you from your sorrow.. your depression.. but they can darn sure stand beside you and support and lift you up... Look for Friends and Family that will do just that.. avoid the negative.. and cherish the true support you get as your yourself Take a Stand for your own Happiness
‪#‎holly‬ #standbyme #save #change #happy

Snowflakes

 <3 Snowflakes Poem <3
Please Share.. Snowflakes are Soooo much fun to make.. here is a step by step on how to fold and your design cuts can be anything you want... Hope you enjoy and enjoy the poem... Follow Me I am Always posting awesome stuff Holly Capron
Sometime if this winter you go
Abroad to see the falling snow -
You will find to your surprise
That a trillion flakes will greet your eyes.

Swirling, dancing in the day,
Who could make them quite this way?
Each one new, six sides on all,
Each reflects light as they fall.
No two ever found alike
With lace and rays and sculptured spike.
Here one moment, then they melt,
But what a silent scene is felt!
Discern in those dear tiny flakes
The face of God who nature makes
To please His children and show His love
To all the world from heaven above.
Christine Fitzgerald
‪#‎hollycapron‬ 
#snowflakes #winter #artscrafts #snow #poem

Peanut Butter Fudge

  <3 Peanut Butter Fudge  <3
These would be festive with the Christmas M&M's
Please SHARE my posts and follow me here Holly Capron
Ingredients:

1 1/2 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
1/4 teaspoon salt
1 1/2 cups peanut butter (creamy or chunky)
1 teaspoon pure vanilla extract
2 cups miniature marshmallows
1 2/3 ounces M&M's plain chocolate candy (This is the individual snack size. Use 2 bags if using peanut M&Ms)
Directions: From Food.com
1
Carefully line an 8" square baking pan with parchment paper. Fold the corners carefully and tape the sides if necessary. Don't worry, it doesn't get baked!
2
Add sugar, butter and evaporated milk to a heavy 2 quart saucepan. On high heat, stir mixture and bring to a full rolling boil. Reduce heat to medium-low, and continue boiling and stirring for 5 minutes, making sure to continuously scrape down the sides. Remove from heat, and allow to cool for 2 minutes. Add peanut butter, and stir until completely melted and incorporated. Add vanilla and marshmallows, and stir until completely melted and incorporated. There should be no visible streaks of peanut butter or marshmallow.
3
Pour mixture into parchment lined baking pan, tilting or shaking for uniform thickness. While mixture is still warm, press M&Ms into the top of the fudge. I use an even grid pattern, typically 7 across and 7 down. Keep in mind that it's much easier to cut around M&Ms than through them. Press deeply enough to avoid popping out later. If M&Ms start to crack after being pressed into the fudge, the mixture is too hot. In that case, wait a few minutes, and try again.
4
Refrigerate for at least 4 hours. Carefully lift out the fudge by grabbing opposite sides of the parchment paper. Cut even rows between M&Ms, cleaning your knife in hot water between cuts, or when buildup causes messy cutting.
5
Assemble a second set of ingredients, and get ready to make another batch because these will be gone before you know it!
Source Food.com
Be sure to JOIN my Group.. we have lots of chit chat and motivation.. sprinkled with Love and Fun Hollys Helpin Hand
#holly #fudge #peanutbutter #m&ms

Absolutely the Best New York Cheesecake (Gluten-Free)

 

Absolutely the Best New York Cheesecake (Gluten-Free)

Ingredients

• 40 ounces cream cheese
• 1 1/2 cups sugar
• 16 ounces sour cream
• 2 large eggs
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

Source Food.com

1. Preheat the oven to 375°F and prep a large spring form pan as follows: Place a sheet of parchment paper over the inside bottom of the springform pan, fit the rim and lock in place. Trim excess paper from the underside of the pan. Place a large sheet of heavy duty aluminum foil on counter. Place the locked pan in center and raise up the foil to top rim. Crinkle around the outer top of rim. Using some firm butter, fill in the inside lower rim of pan, using your finger to form a smooth lining. (like caulking a bathtub). Place in freezer while you make the batter. You can also grease the sides of the pan and cut parchment to fit around the in sides as well.
2. Beat cream cheese and sugar till smooth. Add sour cream, then eggs (one at a time). Add remaining ingredients. Mix on medium speed until well incorporated (about three minutes), scraping down sides of bowl several times while mixing to prevent lumps).
3. Remove the spring form pan from freezer. Place pan onto a dishcloth onto counter and pour batter into pan. (So it's not 'loud' when you temp it).
4. With your palms around the outside rim of the pan, GENTLY lift (about 1") and drop down pan onto the towel. Rotate an inch or so and repeat a few times to raise and release air bubbles from batter. (this will help keep your cheesecake from cracking).

5. Set the spring form pan into a water bath. (A water bath is a baking pan or heat proof container larger than your cake pan with about an inch or two of water above the bottom of the cake pan). This is for even cooking and to preserve moisture).
6. Bake at 375°F for 30 minutes. WITHOUT opening oven door, reduce temperature to 250°F and continue to bake for an additional two hours or until center of cake registers 150F with a digital thermometer.
7. Remove from oven, water bath, and outer foil. DO NOT unlock the spring form pan! Place on cooling rack for 60 minutes.
8. Loosen cake from sides by going between the cake and the pan with the edge of a knife (if you didn't line the sides with parchment paper). Refrigerate for at MINIMUM of four hours but overnight is best. (NOTE: If you are using a topping, you can place it onto the cake about 2 hours after refrigerating the cake).
9. Unlock and remove the side of pan. For easier slicing, use dental floss. Taut between your hands, press down over cake, then let go of one end, and slide out from side. Rotate and repeat for desired amount of slices, thick or thin is up to you 
10. #holly #cheesecake #glutenfree  #newyork

 

EaSy FrUiT SaLaD

 Easy Fruit Salad

Ingredients:

• 1 (29 ounce) can peach slices, undrained
• 1 (20 ounce) can pineapple chunks, undrained
• 1 (3 1/8 ounce) box dry vanilla instant pudding mix
• 1 lb strawberry, stemmed and quartered
• 1 banana, sliced
• 1/2 pint blueberries
• 1 bunch grapes (I use the red ones)
• 1 -2 tablespoon sugar (optional)

Directions:

1. 
   
   In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
2. 
   
   This includes the juices from the cans.
3. Mix well until pudding is dissolved
4. 
   
   Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
5. 
   
   Chill.
    Source Food.com
   #holly #fruitsalad #vanillapudding