CORN CASSEROLE WITH A TWIST

CORN CASSEROLE

Ingredients:

• 1/2 cup butter
• 1 cup uncooked small shell pasta
• 1 3/4 cups shredded Velveeta cheese
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 1/4 cup diced onion (optional)

Directions:

1. 
   
   Combine all ingredients into 9x13 casserole dish.
2. 
   
   Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
   SOURCE http://www.food.com
    
    BE SURE TO FOLLOW ME ON FACEBOOK ALSO.. HAVE TONS OF GREAT ALBUMS OF RECIPES https://www.facebook.com/holly.capron.5
   #corncasserole #thanksgivingrecipes #holly #hollysrecipes #creamcorn #pasta