Punkin DInner Rolls

Transform traditional dinner rolls into something special!!
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"Punkin" Dinner Rolls

Serves 24
Transform traditional dinner rolls into something special for Thanksgiving
Prep Time - 4 hr
Cook Time - 20 min
Total Time - 4 hr
Ingredients
24 Rhodes frozen dinner rolls
1 egg
1/2 cup water
9 pecan halves
Preparing Rolls
1.Cover 2 large cookie sheets with parchment paper
2.Spray parchment paper with nonstick spray
3.Lay out 12 frozen rolls on each cookie sheet
4.Spray 2 sheets of plastic wrap with nonstick spray and cover rolls with sprayed side of wrap
5.Place pans in a warm room and let rise for 2 hours
6.Remove plastic wrap from rolls
7.Using kitchen sheers or a very sharp knife cut 7-8 slits in each roll, making sure to leave the center in tact
8.Using the back of a wooden spoon press down into the center, this is where your stem will go
9.Place plastic wrap back over rolls, spraying again as necessary with nonstick spray
10.Place rolls back into warm room and let rise for an additional 1-2 hours
To Bake
1.Preheat oven to 350
2.Remove plastic wrap from rolls and separate cut sections as necessary and press down the center again if needed
3.In a small bowl whisk together egg and water
4.Brush egg wash over each roll
5.Bake each pan for 15-20 minutes or until rolls are golden brown
6.While rolls are baking slice each pecan half into thirds
7.When rolls are golden and baked through remove from oven
8.Place a piece of pecan into the center of each roll to create the stem
9.Serve & ENJOY!!!
Each serving is 3 WW+ point
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