Swiss Cheese Green Bean Casserole

Ingredients:

• 3 (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans
• 2 tablespoons butter, melted
• 2 tablespoons flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons onions, minced (optional)
• 8 ounces swiss cheese, grated (or minced)
• 16 ounces sour cream
• 1 1/2-2 cups corn flakes or 1 1/2-2 cups crushed buttery crackers

Directions:

1. 
   
   Preheat oven to 350 degrees.
2. 
   
   Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
3. 
   
   Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
4. 
   
   Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
5. 
   
   Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
6. 
   
   Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
   Source  http://www.food.com
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