Easy Red Beans and Rice (3 Servings)
1 1/2 lbs. kielbasa (save the rest for breakfast), sliced
1 tsp. veg. oil
1/2 C. chopped green bell pepper
1/4 C. chopped onion
15.5 oz. can dark red kidney beans, drained and rinsed
1 tsp. creole seasoning
1/2 tsp. chili powder
1/4 tsp. smoked paprika
1/4 tsp. black pepper
1 pkg. boil and bag rice, for serving (you can make your own rice, but just as elastic is my friend, so is boil in the bag)
Heat the oil in a medium size skillet over med. high heat. Add the kielbasa and cook for 2-3 minutes until the edges start to brown. Reduce the heat to med, and add the drained beans, pepper and onion. Cook for 2-3 minutes add all the spices, toss and cook for 1 minute. Serve over the rice.
Courtesy Janet's Appalachian Kitchen
#redbeans #rice #kielbasa #hollycapron #phytalive #immunipro
1 1/2 lbs. kielbasa (save the rest for breakfast), sliced
1 tsp. veg. oil
1/2 C. chopped green bell pepper
1/4 C. chopped onion
15.5 oz. can dark red kidney beans, drained and rinsed
1 tsp. creole seasoning
1/2 tsp. chili powder
1/4 tsp. smoked paprika
1/4 tsp. black pepper
1 pkg. boil and bag rice, for serving (you can make your own rice, but just as elastic is my friend, so is boil in the bag)
Heat the oil in a medium size skillet over med. high heat. Add the kielbasa and cook for 2-3 minutes until the edges start to brown. Reduce the heat to med, and add the drained beans, pepper and onion. Cook for 2-3 minutes add all the spices, toss and cook for 1 minute. Serve over the rice.
Courtesy Janet's Appalachian Kitchen
#redbeans #rice #kielbasa #hollycapron #phytalive #immunipro
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